Minggu, 08 Februari 2015

How to fertilize tomatoes with tea leaves?

Plumbers warn against putting tea leaves down sinks, toilets and garbage disposals because they can cause clogs and the tannins can damage the garbage disposal motor. Put your spent tea leaves to work for your plants as mulch, for acid-loving plants, or as a source of nitrogen and minerals for your compost pile.

Collect Tea Leaves
Choose a shallow, open container for collecting your spent tea leaves so that they can dry quickly. Wet tea leaves can develop mold, so don't let them pile up. Also, avoid using the leaves from flavored teas in plant care, which have usually been flavored with oils that may be harmful to plants.

Tea Leaves as Mulch
Scatter tea leaves (which are acidic) around your "acid-loving" outdoor plants and shrubs, such as dogwood, gardenia and hibiscus.

Tea Leaves in Compost
Add tea leaves (and tea bags) to your compost pile as a source of nitrogen. Be sure to keep your carbon/nitrogen balance in check, however.

Tea Bags
Remove tags and staples from your tea bags before adding them to your compost pile (You do not have to remove the leaves from the tea bags before composting.). It is also OK to add paper-bagged teas to worm compost piles.

If you use modern "silky" teabags (instead of paper), be sure that they are made of a biodegradable material, such as cornstarch, before composting them. Some of these bags are made from nylon, and these will not decompose.

Potential Problems
Keep a sharp eye on your plants when you first begin using tea leaves as mulch or compost. Tea leaves naturally contain fluoride, which, if used to excess, can damage some plants.

Sabtu, 07 Februari 2015

How to plant tomatoes with corn meal?

Growing tomatoes can be challenging due to the number of fungal diseases that kill leaves and stunt fruit development. Weeds also slow down the growth of tomato plants, making it hard for gardeners in areas with cool summers to get their plants large enough to ripen fruit before fall sets in. Adding horticultural corn meal and corn gluten meal to your garden when planting tomatoes can improve your results. These corn meal products are an organic alternative to chemical fungicides, herbicides and nitrate-heavy fertilizers.
  1. Till or turn 25 pounds of corn gluten meal into each 1,000 square feet of soil a few weeks prior to transplanting tomatoes. This will provide the nitrogen needed to jump start tomato growth because corn gluten meal is about 10 percent nitrogen by volume, according to the University of Minnesota Extension Office.
  2. Mix in approximately 40 pounds of horticultural corn meal into each 1,000 square feet of soil if you prefer to directly sow your tomato seeds into the ground. Corn meal has less nitrogen than corn gluten meal, but won't interfere with the germination of the seeds like the gluten meal will.
  3. Sprinkle half a cup of corn gluten meal around the base of each tomato plant as soon as you are done transplanting. This will suppress the growth of a range of weeds by interfering with seed germination, according to the Horticultural Department of Iowa State University.
  4. Apply corn gluten meal or horticultural corn meal around the plant as rain washes it away to prevent soil-borne fungal diseases from spreading to the tomato plants. Corn meal attracts and feeds micro-organisms that destroy fungi, states the University of Texas Ladybird Johnson Wildflower Center.
Things you will need:
  1. Horticultural corn meal
  2. Corn gluten meal
  3. Shovel
Tip
  • Use horticultural corn meal or corn gluten meal, not the corn meal sold at grocery stores for consumption. Food-grade corn meal is mostly starch, but horticultural products are milled for higher protein content and contain more nitrogen.
Warning
  • Don't apply wet corn meal directly to the leaves of the plant. This encourages mold growth and won't stop a fungal disease that is already damaging your tomato plants.

How to apply soybean meal to tomato plants?

Nitrogen is essential to tomato plants for proper vine growth. If the tomatoes do not have enough nitrogen, they will be yellow and stunted. Too much nitrogen, however, can result in reduced fruit production. Soybean meal (7-2-1) is a good organic plant-based source of nitrogen. It decomposes in the soil, slowly releasing nitrogen, and does not harm the roots of the plants. Applying the soybean meal at the right times will ensure your tomatoes get plenty of nitrogen for growth without slowing the production of fruit.
  1. Have the soil tested to determine nitrogen levels. If there are already sufficient levels of nitrogen in your soil, it will not be necessary to add more. Excess nitrogen will reduce the amount of tomatoes produced by the plant.
  2. Amend soil with soybean meal right before planting the tomatoes. Mix the meal into the soil at a rate of eight pounds per 100 square feet, using a tiller or a shovel.
  3. Re-apply the meal after the tomatoes begin forming on the vines. A re-application is necessary as the soybean meal releases into the soil for one to four months, depending on environmental conditions. Heat and moisture hasten the release time. Sprinkle the meal on the soil around the plant. Add roughly one pound of soybean meal for each plant.
Things you will need:
  1. Soybean meal
  2. Shovel
  3. Scoop

How do I plant tomatoes using bone meal, sugar and Epsom salts?

Tomatoes will grow anywhere. They thrive in optimal growing conditions made possible with the addition of soil amendments. Soil amendments mixed in with the soil helps the tomato plants produce more fruit. Vegetable growers have learned that some soil additives help the plants produce a tomato low in acid content, firm to the touch and not overly juicy. Utilize soil amendments during planting time and enjoy some of the best-tasting tomatoes that ever decorated a sandwich.

Step 1:
Dig a hole that is two-and-a-half times deeper than the root ball of the tomato plant and twice as wide as the root ball. This will give the plant plenty of room to spread and encourage the roots to grow in an outward direction.

Step 2:
Drop 1 cup of bone meal and 1 cup of granulated sugar along with a shovel of mulch into the hole. Bone meal contains phosphorous that helps tomatoes grow and flower. Sugar granules break up and help offset the acidity of the fruit; they become absorbed into the tomato plant through its root system. Mulch decomposes and provides beneficial nutrients for the plant. Use the point of the shovel to blend together the bone meal, sugar and mulch.

Step 3:
Place a tomato plant in the bottom of the hole so that the stem points upwards. Keep at least two sets of leaves above the surface of the soil. Gardeners refer to this procedure as burying the plant "deep." When covered with earth, tiny roots will sprout from the stem of the tomato plant. Root strands help anchor the plant to the soil and absorb rainwater.

Step 4:
Pull the loose soil back into the hole with a hoe. Vegetable gardeners call this "back-filling" the hole. Wear your gardening gloves and tamp the dirt down around the tomato plant with the palms of your hands. Firm soil will stabilize your tomato plant and allow the roots to "breathe."

Step 5:
Sprinkle 1 cup of Epsom salts around the base of the plant and work the granules into the earth with your fingers. Epsom salts contain magnesium and sulfur; these two ingredients act together to fertilize a tomato plant.

Step 6:
Use a watering can to water your freshly planted tomato plant. Gardeners call this “watering in” a tomato plant. Use at least one watering can of water per plant.

Things you will need:
  1. Pointed shovel
  2. Bone meal
  3. Granulated sugar
  4. Mulch
  5. Hoe
  6. Epsom salts
  7. Gardening gloves
  8. Watering can
Tips:
  • When the tomato plant begins to flower, add 1 tsp. of granulated sugar to a watering can. Fill the can with water. Sprinkle the solution over the tomato plant; repeat daily until tomatoes begin to form on the plant. This produces sweeter tasting tomatoes.

Warning:
  • Tomato worms eat the leaves of tomato plants. Check your tomato plants daily for insects.

How to add bone meal to a tomato garden?

Gardeners growing tomatoes often fertilize them with assorted ingredients to achieve the best yield. It starts with amending the garden soil to make it rich in organic materials. At planting time, add bonemeal to each planting hole to boost the phosphorus level. Plentiful phosphorus enables strong and deep roots and bountiful blossoms. Bonemeal releases slowly into the soil to give tomatoes a steady supply of nutrients as they grow.

Instructions
  1. Prepare the planting area in the spring. Cultivate the soil to a depth of 6 to 8 inches with a garden spade. Add 2 to 4 inches of compost over the soil surface to improve drainage and soil composition. Rake the soil surface smooth.
  2. Dig holes for the tomato plants. Make the holes approximately 1 foot deep and 3 feet apart.
  3. Add one cup of bonemeal to the bottom of each hole. You could also add a tbsp. of Epsom salt to the hole for a magnesium boost, two eggshells for added calcium and a scoop of dry all-purpose fertilizer for general nutrients.
  4. Place a tomato plant into each hole, situating it so the soil level reaches the bottom stems. Fill soil in around the tomato plant, firming it gently with your hands.
  5. Give the tomato plants a thorough watering immediately after you finish planting them.
  6. Apply a side dressing of bonemeal when the first blossoms appear to keep the tomato plants healthy. Dig a shallow trench about 6 inches away from the plants and sprinkle a half-inch-deep and half-inch-wide line of bonemeal into the trench. Scratch the bonemeal into the soil with a hand rake and water the soil thoroughly.
Things you will need
  1. Garden spade
  2. Compost
  3. Rake
  4. Shovel
  5. Bone meal
  6. Epsom salt
  7. Eggshells (optional)
  8. Granular fertilizer (4-6-4)
  9. Cup-size scoop
  10. Tomato plants
  11. Hand rake

What is bone meal fertilizer made up of?

Bone meal is high in phosphorus and calcium, making it a preferred organic fertilizer to boost blooming in flowering plants. When applied at planting time, bone meal gives bulbs the nutrients they need to produce healthy blooms in spring. Like blood meal, bone meal is a byproduct of the slaughterhouse industry.

Raw Bones


Bone meal is made from the raw bones of animals that were slaughtered for human consumption. Meat, or muscles, and fat are removed from the bones. Then the bones are transported from the slaughterhouse to a facility that turns them into bone meal.

Processing Operation


The bones are processed at a high heat level to make grinding them easier than it would be otherwise. Most often, they are steamed or boiled in a closed container to remove traces of fat and gelatinous material. The gelatinous material is saved and used commercially to make gelatin and glue. Some bones are treated with acid before they are processed or ground.

Grinding Procedure


Processed bones are softer than fresh bones, making them easier to grind than fresh bones. The processed bones can be mechanically ground into a fine powder that releases phosphorus into soil quickly. Some ground bone meal, labeled as "raw bone meal," is made by grinding unprocessed, or uncooked, bones, but the grinding process for those bones is considerably more difficult than the grinding procedure for processed bones. Raw bone meal contains higher amounts of nitrogen than ground processed bones due to the protein in the fresh bones. The fatty residue from fresh bones delays the decomposition of raw bone meal in soil, making it a slower-acting soil amendment.

Final Product


Processed bone meal is sterile and contains no animal pathogens. It is packaged and distributed as an organic fertilizer. Bone meal's phosphorus is available to plants only when the plants' soil pH level is under 7.0, Colorado State University research indicates.

Is bone meal good for tomato plants?

Bone meal is sometimes recommended for tomatoes and other vegetable plants as an organic source of nutrients, especially phosphorus. Tomato plants thrive when grown in nutrient-rich, organic soils and need adequate phosphorus to produce quality fruit. When used properly, bone meal can help support vigorous tomato plants. But using bone meal may present some level of risk, especially if you use too much or if you use it when the soil doesn't need it.

Bone Meal Products


Bone meal is derived primarily from byproducts of the livestock and poultry we eat. Bones are usually steamed then ground into a powder or a granular product for garden use. Bone meal has a small amount of nitrogen, moderate calcium and moderate to high amounts of phosphorus when used as an organic fertilizer. These are generally released into the soil more slowly than many synthetic fertilizers. One application per season is often enough.

Soil


Before planting tomatoes or adding bone meal to your soil, conduct a thorough soil test using a kit from a garden center or soil testing service in your area. Tomatoes prefer slightly acidic soil with a pH of 6.0 to 6.8 that is rich in organic matter and well-draining. Adjust soils that are too acidic with lime and those that are alkaline with sulfur products, according to test report recommendations. If your soil is sandy or clay-dense, incorporate organic matter, like finished compost, before planting tomatoes to balance drainage concerns and add supplemental nutrition.

Phosphorus


If your soil test report reveals a phosphorus or calcium deficiency, you can add bone meal to your tomato planting area. The "P" component you might see on a bone meal fertilizer label is phosphorus. The value can range from 10 to 13 percent or more. Tomatoes need calcium to produce healthy fruit, especially to resist the common disorder, blossom-end rot. Along with the pH adjustments and organic amendments you have incorporated, judicious bone meal supplements will support healthy, productive tomatoes.

Risks


Although bone meal is an organic fertilizer, using it is not risk-free. Phosphorus can accumulate in your soil with successive or large applications of bone meal. High levels can skew the balance of beneficial soil microbes, potentially harming tomatoes more than helping them. Additionally, excess phosphorus can leach into water tables and sensitive stream and river ecosystems, presenting significant health risks to aquatic life. Use bone meal with caution and only when you're sure the soil needs it.