Harvest Monday of Champions

I guess I've been a bit busy sewing to remember to post Harvest Mondays. But it doesn't mean we've not  had harvests despite the chilly start to spring.

There has been a few small serves of snow peas, swiss chard, kale and broccoli (the last one isn't pictured, because my other half hates it so it is always seperate and mostly forgotten when the camera is about.) I'm using some more of the kale and chard tonight in a stir fry to use up some amazing pulled pork and to celebrate 10 months with my lovely other half.

I also harvested the last of the current crop of megapot carrots, though the bugs got more of these than me.

I am about to remove the broccoli and snow peas to make way for more tomatoes, so the harvests might be quite lena for a few weeks. That said there is some lettuce coming along and if the snails don't eat it all we will have basil soon. Here are the tomatoes just itching to get in the ground:

Want to see more substantial harvests? Head on over to Daphne's Dandelions.

Harvest Monday

Conference season means I've been away spreading my academic wares and absorbing the fantastic works of others. First up was the Australian Historical Association conference in Adelaide where I also caught a nasty flu, which meant the citrus drinks aided by my recent harvests were a little ineffective. Then on to Canberra for the IABA conference (international auto/biographical association) where my voice had returned but the cough had remained. Papers went well and I thoroughly enjoyed all the sessions I attended. I was particularly pleased seeing a few Melbourne colleagues giving papers (not the least of which was my lovely other half.) Being at a conference in Adelaide meant staying with the parentals, which was as lovely as always. AND I got to see the puppy dogs, who were, as always, as cute as ever.

One would also think that being away would limit the harvest - but here are a few things I harvested before I left (and since I've returned.)

Some thumbelina and purple carrots, enjoyed by me, my lovely bf and also by the bugs of the garden (tiny but super delicious, the carrots that is, not the bugs.)

 (see the big chunk taken out of the orange one!!! I can assure you that was all descendents of Sid the Snail and not me.)

Greens are a good staple on the balcony. Things such as broccoli, kale and swiss chard made a delicious stirfry along with pork mince and rice cakes.

Brocolli leaves (only) also went into a nutritious and delicious soup, that while a distinct hue of baby vomit green, have proven to be almost addictive. I've had two bowls today already. Probably the yellow curry, lentils, parsnips, carrots and potatoes I put in with it. They say that the leaves have a tonne of Vitamin A in them which is awesome, and usually I'd just chuck them out. Hooray for food scraps!

 

The garden is a little light on produce now (except for a few snow peas, some piddly little lettuce and a few bits of broccoli.) But ... in exciting news ... I spent an hour or so today cleaning up the left over pots in preparation for the spring crop which is just around the corner! Future harvests here we come. For more amazing harvests visit Daphne's Dandelions.