Ok so that is a pretty big claim, the world's yummiest sandwich, actually it is a monstrously exaggerated claim, but to me it is true for this point in time. The fig, proscuitto and balcony garden greens sandwich has been keeping me sustained of a lunchtime for several days a week now. Alas it is the end of the fig season and without a fig tree on the balcony I can't even call them home grown, but the greens are. Now I hope I don't need to tell people how to make a sandwich. But incase you need a helping hand here is a photo essay to give you the aid you require.
Figs
Chop
Layer 1 on dark rye
Layer 2 (buy extra proscuitto and eat some along the way, sandwich making is tiring work)
Lettuce, wash it first!
Layer 3
mmmmmmm, sandwich.
Note that other versions have included other tasty ingredients such as brie, avocado and cucumber ,but the simplest version seems to be the best.
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